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Crab Rationalization: A perspective from an Alaskan

Posted by opilia on January 18, 2008

Crab Rationalization is the change in crab fishing regulations that took place in 2005. For “Deadliest Catch” fans, season one was the last crab fishing season of “Derby” style fishing, where fishing vessels and crews literally raced out unto the Bering sea to catch as much crab as possible before the end of the season was announced. Starting in season 2, you may have noticed that the crab fishing fleet was reduced from approximately 250 fishing vessels to 80 or so. That was the immediate effect of a voluntary fishing boat sell out and crab rationalization (where each boat is given an IFQ or Individual Fishing Quota to fish based on their average catch from previous years). There are many other details to crab rationalization that are unpleasant to fishermen, Alaskans, and people who care about the Alaska fisheries. For one, fishermen aren’t allowed to unload or sell their harvest to the highest bidder, they must hand over 90 percent of their catch to a pre-specified harvester. Another unpleasant tidbit–many dedicated and career deckhands lost their jobs because crab rationalization didn’t award them any quota at all…

Terry Haines of Kodiak, Alaska, and writer for AlaskaReport, is an insider to the fishing industry and has written his own persective about the injustice of crab rationalization and what it’s done to crab fishermen. If you have a minute, take a look…

The Deadliest Earmark

The Dark and Dirty Side of the Bering Sea Story You Won’t See on the Discovery Channel

By Terry Haines
It happened in Dutch Harbor/Unalaska, the Aleutian Twin Cities. “Dutch” is a large rock just west of Kodiak, conveniently situated like a freeway off ramp on the Great Circle Route and smack dab in the middle of the world’s most vital and productive seas. Most of the town’s hotels, restaurants and bars are owned by Unisea, the same Japanese seafood corporation that owns the sprawling complex of condos, cafeterias, fish warehouses and docks that surround and dwarf the city’s tiny public boat harbor. The internationally imported workers who work for the couple of multimillion dollar Japanese processing plants far outnumber the native residents of the ancient village. It is a company town at the edge of the world.

The Dark and Dirty Side of the Bering Sea Story You Wont See on the Discovery Channel

And it was here, in 2002, far from prying eyes, that the North Pacific Fisheries Management Council gathered to give away a piece of America.

We have all watched it. Wintertime in the Bering Sea, as seen on TV. Far offshore hundred foot boats hauled the deadliest catch over icy rails for armchair clutching audiences. What the deckhands didn’t know as they caught crab for the cameras was that in Dutch Harbor comfortable men sitting around folding tables had captured something from them. Their very way of life, and three quarters of their paychecks…

Please read the rest after the jump

Posted in Alaska, Crab Fisheries, Crab Rationalization, Crabbing History | Tagged: , , , | 3 Comments »

Crab Fishing finally safer…but still deadly

Posted by opilia on October 14, 2007

Because of the 2007 King crab season opening on Monday, October 15th, several articles have popped up recently on crab fishing, safety, and crab rationalization. Wesley Loy of the Anchorage Daily News has written a fairly detailed one outlining the reasons why crab fishing has finally become safer. While some think that crab rationalization made fishing safer, others point out that the US CoastGuard has worked on reducing risk for years. The fact that the fleet of crab fishing vessels has been reduced by 60 percent or so undoubtedly has also improved the safety record.   But before people start spouting off that crab fishing is safe…remember that there’s still no getting around it that crab fishing in the Bering sea, while bone crushing 800 pound crab pots bang around the decks right next to the men who fish for King and Opilio crab in the dead of winter, is extremely dangerous. And while it’s fairly undocumented, there’s no erasing the history of this deadly trade and the lives lost while working it.  The haunting dedication by Spike Walker in his ever popular novel, “Working On the Edge”, tells it all … “In the hope that the youthful tide adventuring north each year may know the perils awaiting them. And that the slaughter may end.”

  Deadly commercial crab fishery getting safer

CRAB FLEET: No deaths reported in three years for Bering Sea crabbers.
Alaska’s deadliest catch — the Bering Sea commercial crab fishery — isn’t so deadly anymore.

No crabbers have died in nearly three years, and the death rate this decade is a far cry from the carnage seen through the 1990s, when 70 were killed, figures from the U.S. Coast Guard show.

“This is a really cool story,” said Coast Guard Cmdr. Chris Woodley, who worked for years to improve safety in the crab fleet. “I don’t think people realize how much things have changed.”

Monday kicks off a new crabbing season, with dozens of boats expected to sail out of Dutch Harbor and other ports in pursuit of enormous Bristol Bay red king crab, a regal item on restaurant menus.

The king crab fishery is one of Alaska’s most valuable seafood catches, worth at least $53 million at the docks last season. The catch limit is up 31 percent this year to 20.4 million pounds.

Another major harvest, snow crab, won’t start in earnest until January.

Alaska crabbing used to be an obscure trade in which taut young men stood an equal chance of flying home rich or in a box. Today, people all over the country know crab captains and crewmen by name, voyaging vicariously aboard wave-battered boats by watching the top-rated Discovery Channel reality show “Deadliest Catch.”

The show’s cameras will be aboard several crab boats again this season.

Charlie Medlicott, a Coast Guard vessel safety examiner, was in Dutch Harbor on Friday, walking the docks and checking boats loading heavy steel crab traps onto their decks.

“I was telling the Discovery Channel guys the other day, ‘You guys calling this show the “Deadliest Catch,” you’re wrong.’ There are other fisheries around the country that have higher fatality rates,” Medlicott said.

Read the rest after the jump

Posted in Crab Fisheries, Crab Fishing, Crabbing History, Deadliest Catch 4, Dutch Harbor | Tagged: , , , , , | 2 Comments »

For Die Hard Fans: Video on History of king crab fishing in the Bering Sea

Posted by opilia on August 23, 2007

Prior to Deadliest Catch, America’s Deadliest Season, and Deadliest Jobs, films made about King crab fishing in the Bering sea were few and far between.  One of those few has been posted on Youtube.  It offers plenty of king crab history but without most of the excitement of Deadliest Catch. The following 3 video clips add up to approximately 27 minutes of viewing of a film called “Pots of Gold”.  Have you ever wondered just how those crab pots came about?  Ever wonder when king crab fishing officially started?  Would you be surprised to learn that japanese fishermen navigated the dangerous Bering sea and hauled in huge harvests of king crab long before american fishermen got in on the action?  It’s all here in these video clips.  Just set aside a little time and enjoy….

“If you were lucky, like I was you found your destiny. If you were unlucky you found your fate.” That’s how one veteran fisherman described the remarkable Alaska king crab fishery that made millionaires out of men who had no particular qualifications other than a willingness to work ’round the clock whenever they were on the crab, and to risk their lives in one of the most dangerous occupations on earth. See first-hand the efforts of the original pioneers who explored the Bering Sea…the boom era when fortunes were made and boats and shore plants paid off within a single season… and the crash that killed the golden crab. For all those who fish, or simply love adventure.”

Posted in Alaska, Crab Fishing, Crabbing History, Culture & Lifestyle | Leave a Comment »

King Crab

Posted by opilia on July 7, 2007

source: TIME, April 7th, 1967 

Nine miles off Alaska’s Kachemak Bay, Skipper Gene Cameron and his two crewmen maneuvered the 40-ft. Kathy C. along a string of buoys and hauled crab pots, one at a time, from the bottom, 100 ft. below. By day’s end, the trawler’s tanks were crawling with 6,624 lbs. of Alaskan king crab, which were promptly delivered to a Wakefield Seafoods, Inc., processing plant. Such pickings, by Kathy C. and a fleet of 40 other crabbers, have made Wakefield’s founder, Lowell Wakefield, the leader of the fastest-growing segment of the U.S. fishing industry.

Since 1956, the U.S. king-crab catch has grown from barely 9,000,000 lbs. to 150 million lbs.; it is expected to keep rising by 20% a year for the foreseeable future. Most popular on the East Coast, the king crab averages a 4-ft. claw-to-claw spread. Its claw and leg meat (the body is not used) is somewhat tougher than blue crab, tastes remarkably like lobster, and retails at $2 per lb., which is far cheaper than either.

Whatever the meat’s merits, the industry owes its growth to Crab King Wakefield, 57, son of an Alaska salmonand-herring pioneer. Wakefield prepped at his father’s processing plant at Port Wakefield on remote Afognak Island, struck out on his own after World War II to exploit the vast and virtually untouched king-crab grounds on Alaska’s continental shelf. Though Japanese fleets had been catching and canning the huge crabs for years, Wakefield determined to try freezing the meat, on the theory that “when you are so far from the market that your costs are relatively high, your only hope is a product of the highest quality.”

“Having Trouble?” Wakefield started with $50,000 capital in 1945, two years later launched his specially designed trawler, Deep Sea, a 140-footer equipped to catch, cook, freeze, pack and otherwise do just about everything but sell king crab. And selling turned out to be the big problem. “I found there wasn’t one chef in a hundred who would bother to try it,” says Wakefield. To stir up enthusiasm, he hired a Manhattan promoter who dumped the original wishy-washy “Ocean Frosted” brand name in favor of “Wakefield’s” Alaska King Crab Meat. The change worked, and Wakefield turned his first profit ($73,000) in 1952; according to preliminary estimates his company, which is now publicly owned, earned $450,000 last year on sales of $9,500,000.

Even though other processors are now in the act, Wakefield still claims more than a commanding 25% share of U.S. frozen-crab sales. This month he will open a new, $1,000,000 packing plant at Seldovia, on Alaska’s Kenai Peninsula. In all, he is spending $3,500,000 in rebuilding and expansion programs. Meanwhile, supply cannot keep up with demand, and the word from Wakefield’s comes through advertising. “Are you having trouble finding Wakefield’s King Crab?” queries one recent full-pager. “So are we.”

TIME link

Posted in Crab Fisheries, Crabbing History | 6 Comments »

Frozen King

Posted by opilia on July 7, 2007

source: TIME, Aug 4th, 1947

Into Bellingham, Wash, from its maiden voyage last week chugged a sturdy 140-ft. trawler with a new kind of catch. In the Deep Sea’s hold, frozen and packaged, were 150,000 pounds of king crab, the first to be caught commercially by any U.S. fishermen. As a result of the Deep Sea’s venture, the U.S. fishing industry may be able to take over a onetime Japanese monopoly.

The king crab, which often measures up to five feet between claw tips and weighs about 15 pounds, is tenderer than lobster, less oily than crab. The crabs are caught chiefly in trawl nets dragged over flat bottom areas of the North Pacific.

King crabs were first canned and sold commercially by the Japanese, who managed to stifle all competition by using “floating canneries” and cheap labor, and disregarding other nations’ territorial fishing rights. From 1931 until 1940, the Japanese sold $27 million worth of king crab in the U.S. alone.

After the war, Russian fishermen prepared to take over where the Japs left off. They were snagged by a presidential proclamation forbidding foreigners to fish in the territorial waters of the Bering Sea off Alaska, best king-crabbing grounds.

To fish in this sea, Deep Sea Trawlers, Inc. was formed by Lowell Wakefield, 37, son of an Alaskan salmon packer. President Wakefield, bespectacled and professorial-looking even in dungarees, designed and patented the Deep Sea’s freezing equipment to process the crabs afloat, had the Deep Sea built to his specifications. He thought the first trip mighty encouraging.

The Deep Sea’s first catch was worth some $110,000. Deep Sea Trawlers hopes to set up a regular schedule of one round trip every eight weeks, eventually sell its crabs all over the U.S.

TIME link

Posted in Crab Fisheries, Crabbing History | 1 Comment »

Baron of the Brine

Posted by opilia on July 7, 2007

source: TIME, Nov 4th, 1946 (the first big floating fish cannery owned by the U.S. Government.)

In Seattle’s sprawling Todd Drydocks, workmen this week put the finishing touches on a strange vessel. On its flush deck were a twin-motored seaplane and a radio tower. On port and starboard decks were long rows of machines connected by conveyor belts; in its hold were gleaming, white, airtight compartments.

The ship was the 8,800-ton Pacific Explorer (formerly World War I freighter Mormacrey), the first big floating fish cannery owned by the U.S. Government. It needed all this un-nautical equipment to process daily 700 cases of canned crab and 150 tons of filleted and frozen fish, store 6,100 tons all told. Next month the Pacific Explorer will pick up her brood of four trawlers, sail for a winter cruise in the South Pacific, then next spring head for the Bering Sea.

There, with the blessing of the Department of Interior and the backing ($3,750,000) of RFC, the privately operated Explorer and its trawlers will conduct an important experiment. It hopes to prove that U.S. fishermen can replace the Japanese who, prewar, caught and processed 66% of the world’s tuna in their floating canneries, virtually monopolized the $8-million-a-year catch of the Bering Sea’s huge king crabs. The Explorer will also find out if Russia will, like Canada, respect international conservation regulations, or, like Japan, flout them.

For use of the ship, the Explorer’s operator has guaranteed to pay RFC $50,000 or 55% of the profits, whichever is larger.

Row a Boat. That operator was recently hunched over a tumbler of bourbon in Seattle’s exclusive, leather-lined Rainier Club. In his Sunday best, he looked very uncomfortable. He became more uncomfortable when told that the club’s whiskey deliveries were smaller than those of some newer clubs. “Goddamn it,” he roared, “I go and talk to Mon [Governor Monrad

C. Wallgren].” A Seattle industrialist playing dominoes turned and frowned disapprovingly until someone whispered: “That’s Nick Bez. You know, fishing.” The frown promptly dissolved into an understanding smile.

Two years ago the frown would have stayed. Few around Puget Sound bothered to inquire about Nick Bez until he was photographed rowing the boat as President Truman fished for salmon in Puget Sound in 1945 (see cut). Puget Sounders learned that hard-muscled, hard-talking Nick Bez was quite a fisherman himself. He owned or controlled 1) three of the biggest salmon canneries in Alaska, 2) a string of fishing vessels, 3) two gold mines, 4) an airline—West Coast Airlines, which next month will start a feeder service fanning from Portland into southwest Washington and western Oregon. Since then Nick Bez has also acquired, with financing from old

A. P. Giannini’s Transamerica Corp., the Columbia River Packers Association, the largest salmon cannery in the Pacific Northwest (last year’s sales: $8,600,000).

Born 51 years ago on the island of Brae off the coast of Yugoslavia, “Big Nick” came to the U.S. with $1.50 in cash, at 15. He started out fishing for smelts in a borrowed rowboat, was master of a big salmon boat, a purse seiner, within six years. In bloody battles, Big Nick (6 ft. 2 in., 226 Ibs.) led other purse seiners against the beach seiners (who use horses to drag flat nets up on shore), drove most of them out of the $59-million-a-year Alaska salmon industry.

Catch a Big Prize. From then on Big Nick expanded by buying one little boat after another. He branched out into airlines with Alaska Southern Airways in 1931, later sold it to Pan American at a big profit, got back in the business this year with West Coast Airlines.

Big Nick, a generous contributor to the Democratic Party, has been accused of using his political connections to the detriment of small fishermen. This hurts Nick. He confesses that packers, including himself, “cotch too damn many feesh” to maintain present sources of supply. “My interest [in the Explorer],” he recently protested in a ghostwritten letter, “[is] for the postwar stability of the industry, to develop new grounds and methods.”

TIME

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Mining Crab In A Merciless Sea (10 years ago)

Posted by opilia on April 27, 2007

Nearly every winter, crab fishermen perish in the treacherous waters of the Bering Sea. Yet year after year, they return to Alaska to bet against the shocking cold and wind for what can be a lucrative harvest.

This week, about 235 fishing boats, most from the Puget Sound region, will converge on the Bering Sea for the opilio crab season. The annual event has come to approximate a seaborne Alaskan gold rush, a convergence of opportunism, horrible weather and a life-threatening race against the clock.

About 2,500 fishermen – skippers, engineers, cooks and deck hands – will be on hand for the opening of the season Wednesday. If the record of the past 10 years holds, an average of seven of them will die on the job.

The season will be short – about two months – though twice as long as last year’s, when the shortest season ever put crews under extreme pressure to work around the clock. That season saw the loss of the seven-member crew of the Seattle-based crabbing vessel Pacesetter, the worst loss of life in the 1996 Alaska fishing season.

The weather will be miserable. The risks are well-documented. Why do it?

John Greenway, a Port Ludlow-area resident, has been fishing for 20 years. His boat is the F/V Northern Orion. He named his 3-year-old son, Rigel, after one of the brightest stars in the Orion constellation.

Greenway spent 265 days at sea last year. He says he spent 10 percent of his time crabbing, and that effort yielded 85 percent of his income.

“I’m 40 years old,” he says. “I don’t know what else I’d do. Where else can I make $120,000 to $150,000 a year with a high-school education?”

A deckhand, whose pay is calculated on a percentage of the catch, can expect to make from $20,000 to $25,000 for working a five-week season.

“There’s no other profession I know of – no legal profession, anyway – where these guys can make that kind of money,” says Mike Wilson, the Toledo, Ore., captain of the F/V Kiska Sea.

BEATING THE CLOCK

The winter crabbing season seems almost diabolically designed for accident, injury and death.

The opilio crab fishery begins in mid-January, when the crabs have built up a substantial amount of meat. In the mid-1980s, it ran as long as five months. Last year, because fisheries managers were concerned about declining numbers of crab, it was five weeks long during the worst weather the Bering Sea can generate.

At the height of the bad weather, crews may work a 20-hours-awake, four-hours-asleep schedule as they frantically jockey for the best crabbing.

In the far northern latitudes, crews get about five hours of full daylight.

“You have the false sense of it not being that bad, until ice forms,” says “Jake” Jacobsen, a second-generation Seattle fisherman. When the air is colder than the water, boats, heavily laden with crab pots, can ice up, destabilize and roll over in minutes.

Manned with sledge hammers, the crew chips away at the ice, sometimes for days. Jacobsen says he once stayed awake five days straight.

To remain alert, skippers sometimes use alarms that go off if they’re not deactivated every 10 minutes, he said.

The number of boats in the fishery have increased from about 50 in the mid-1980s to almost five times that number last year. Meanwhile, the quota – the maximum number of pounds crab fishery managers will allow to be taken in one season – has been slashed. It was 325 million pounds in 1991 and 65 million pounds last year (although it will be higher this year).

The resulting scramble for a lucrative, but limited, resource has become intense. “It’s very competitive,” says Jacobsen. “We can’t relax. It used to be more relaxed. We could shut down for six hours and get some sleep.”

The ice, the competitive pressure and the hit-and-miss search for crab allow for few mistakes. It’s possible to make a mistake “that takes you in the opposite direction from what you thought you were doing,” says Greenway. “Forty-eight hours later, you know you’re sunk.”

The pressure takes an inexorable toll at home.

“As a lifestyle, it’s hard on the family,” says Jacobsen, who has six children. “We never know what to expect.”

ONE BIG POP

For several years, the fishing community has been wrestling with how to arrest the appalling human toll that crabbing takes.

Figures compiled by the Alaska Crab Coalition, a trade group, show that the fatality rate among Bering Sea crab fishermen is seven times that of U.S. fishermen overall and 70 times greater than that for workers in U.S. industries overall.

Boats can capsize. Crewmen can be washed overboard. Groundings are common, caused by weather-created confusion or lack of sleep.

The pressure on crabbers is escalating. For the past several years, the crab quota has declined, and a flood of Russian crab on the market has contributed to a price slide.

Some fishermen and industry groups have supported another kind of quota system for the fishery, modeled on programs regulating the harvest of halibut and sablefish, other staples of the Alaskan fishery.

Such systems have dramatically reduced loss of life, says Arni Thompson of the Alaska Crab Coalition. With this system, fishermen would be allocated so much of the catch based on the length of their participation in the fishery. Such a system would reduce the number of participants in the fishery and give them more time and discretion about when they fish.

But because this sort of quota system would allocate the catch to vessel owners, others in the industry, including companies that buy the fish from fishermen and process them for the Japanese and American markets, fear it would give the fishermen “tremendous bargaining power,” says Vince Curry, spokesman for the Pacific Seafood Processors Association.

Curry also notes that restricting the number of boats wouldn’t change the fact that the crab are in optimum shape for catching and processing during the worst weather.

The newly reauthorized Magnuson Act, the federal law that regulates fishing, placed a moratorium on such systems until 2000. Meanwhile, the industry is working on a license buyback program that would reduce the number of boats in the fleet. It probably would be funded by fishermen’s contributions, Thompson says.

This year, the fleetwide quota for the crab catch has been increased from 65 million pounds last year to an expected 117 million pounds.

Based on the need to sustain a six-figure income and the hope of a better year, Greenway left last week for Alaska, along with about 160 other boats from the Puget Sound area.

“I’d like to be able to stay home,” he said before he left. “I don’t like it anymore.”

Jacobsen went, too. “We all keep coming back because of the prospect of hitting it big,” says Jacobsen. “You never know when that big pop will be.”

“Much of the time it’s hard to tell if it’s raining or not because the water attacks in all directions. Most of the rain and snow falling in the Bering Sea is driven sideways by the wind. . . . The rain is everywhere, it’s out to get you, and your umbrella won’t help. . . .

“When the weather gets cold, the ocean sticks to the boat. When the wind is really screaming, a lot of ocean sticks to the boat. So much ocean may stick to the boat that it becomes top-heavy and rolls over. . . . On a boat you have to beat heavy saltwater ice with baseball bats, sledge hammers and crowbars. And not just thin layers, but blankets that can accumulate as fast as you can beat it off.”

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Posted in Crab Fishing, Crabbing History, The Fishermen | 4 Comments »